Salt's Cure Menu (Update 2025)
Salt's Cure, a trendy and classy Breakfast & Brunch spot in Los Angeles, impresses with its varied menu and farm-to-table style. The oatmeal griddle cakes with cinnamon molasses butter stand out, offering a unique and flavorful experience. Customers rave about the hearty and tasty All Star breakfast, including house-made sausages, bacon, eggs, and biscuits with jam. The hash browns and avocado with chili salt add a delightful touch to the meals. The restaurant's commitment to quality is evident in the meticulous preparation of dishes like the Caesar Salad, Avocado and Citrus Salad, and Rockfish Sandwich. The welcoming ambiance and stellar service make Salt's Cure a must-visit destination for those seeking a memorable dining experience in LA.
Build Your Breakfast Platter
Oatmeal Griddle Cakes
Cinnamon molasses butter.
Side of Eggs
Soft scramble.
Hash Browns
Slow and low ketchup.
Side of Sausage
Ginger sage, pork sausage.
Side of Bacon
House cured and house smoked.
Half avocado
Chili salt & evoo
Caesar Salad
Garlic breadcrumbs, Parmesan, and classic dressing.
Avocado and Citrus Salad
Market lettuces, grapefruit vinaigrette, and red onion.
Sunflower Crunch Salad
A mix of arugula, broccoli, carrots, red cabbage, sunflower seeds, and a sunflower seed dressing.
Grain Bowl Salad
A blend of brown rice with quinoa with carrots, onions, and seasonal veggies. Served with a creamy homemade ranch on the side.
Breakfast and Lunch Salads
Breakfast and Lunch Sandwiches
Sausage Egg and Cheese Sandy
Mustard aioli. Served with your choice of house made chips or side salad.
Cheeseburger
Lettuce, onion, and mayo. Served with your choice of house made chips or side salad.
Rockfish Sandwich
Fried rockfish, tartar sauce, and house seeded bun. Served with your choice of house made chips or side salad.
French Fries
Served with slow and low ketchup.
Fried Chicken Sandy
Ranch slaw. Served with your choice of house made chips or side salad.
Avocado Toast
Radish, chili oil, sprouts, and romesco. Spicy.
12 oz. Pork Chop
Apple sauce, sweet onion, and brown butter.
Chili Roasted Half Chicken Lunch
Spice rubbed free range organic chicken. Served with an arugula salad and a side of our homemade ranch.
Fried Local Rockfish
Slaw and tartar sauce.
Breakfast and Lunch Proteins
Breakfast and Lunch Pantry
Oatmeal Griddle Cake Mix
Make our og griddle cakes at home with your friends and family.
Single Cake
Molasses cinnamon butter.
Biscuits and Jam
Seasonal jam.
Pickled Veggies
Red onion, cauliflower, beets, and pickles. Vegan. Gluten free.
Broccoli
Roasted with garlic oil and chili salt. Vegan. Gluten free.
Breakfast and Lunch Sides
Dinner Starters
Sourdough
Compound butter. Vegetarian.
Pretzel
Lardo and dijon mustard.
Avocado Citrus
Baby gems, red onion, citrus, and grapefruit vinaigrette. Vegan. Gluten free.
Soup of the Day
Dinner Soup and Salads
Dinner Entrees
Curry Crusted Salmon
Mixed grains and chimichurri.
Roasted Half Chicken
Spice rubbed free range organic chicken served with a lemon herb gravy and a cilantro arugula salad.
Fried Rockfish
Tartar sauce and coleslaw.
Pork Chop
12 oz. Apple sauce and brown butter.
Duck and Cakes
Duck leg or breast. Served with our famous oatmeal griddle cakes and a seasonal compote. Classic sweet and savory combo.
Roasted Broccoli
Roasted broccoli, chili oil and lemon.